Delhi is a perfect region to treat in the treasures of North Indian cuisine, considered by rich curries and meat baked in a tandoor (traditional mud oven). As most of these popular Indian restaurants in Delhi have mesmerizing pasts that date ago to the time of The Barrier.
If you want to have your luxury treat is your grace, also visit these 6 Must-Try Indian Fine Dining Restaurants in Delhi.
Bukhara, Diplomatic Enclave
Bukhara is a renowned restaurant in the capital city of Delhi that is placed at the lavish ITC Maurya Sheraton hotel; this restaurant is famous for its countryside ambiance, open kitchen, succulent kebabs, and huge naan bread. The Dal Bukhara (black lentils boiled throughout the night with tomatoes, ginger, and garlic) the place has got a mythological position. Kebab fans will also enjoy eating the Burrah Kabab and Murgh Malai Kebab. Here, you have to pay for such dishes up to 6,500 rupees for two people and make sure you should reserve a table in advance. You can easily order food from these restaurant online using Swiggy First Order Coupon with discounted prices.
Veda, Connaught Place
Veda is the best place for romance; Veda is one of the top restaurants that will indeed grasp your attention. The interior of the place is designed by Rohit Bal, an acclaimed Indian fashion designer, and the whole thing glimmers and sparkles. Wax light, mirrors, chandeliers, and an elaborated glass vault are placed alongside an environment of bottomless red velvet drapes and exposed fabric. The menu includes as an Indian cuisine with a modern screw, and there’s a superior recognizing menu that has small portions of a choice of stuff. The restaurant has a remarkable wine menu as well. Here you have to pay up to 1,800 rupees for two people.
Parikrama – The Revolving Restaurant, Connaught Place
For a far-reaching 360-degree bird’s eyesight of the town, dine at India’s top rotating restaurant (and the only one in the Delhi), the eatery place is up to 240-feet up on the 24th floor. You can also view here lots of memorials such as the Red Fort, Jama Masjid, and Rashtrapati Bhavan from the peak level of altitude. The restaurant will take up to 90 minutes to complete one rotation, which is around the period of a relaxed meal. Here you won’t find any saloon bar on the 25th floor, but it continues as motionless. The menu mainly emphasizes on North Indian cuisine but serves Chinese and Continental too. Food is quite expensive because of the restaurant’s exclusivity,
Chor Bizarre, Intersection of Old and New Delhi
This restaurant is located in the city of Delhi’s and it is much-admired ingenious Indian fine-dining restaurant, Rohit Khattar has launched this restaurant at his family’s Broadway Hotel to show his varied assortment of cast-off antique household items. Chor Bizarre focuses to grasp the essence of the “robs markets” in each big Indian city (and indeed, one occurs nearby the hotel every Sunday). It absolutely makes an exciting dining experience. To provide Delhi a pause from universal butter chicken, the restaurant offers cuisine from India’s northern Kashmir state. Visit starving and have dinner on the Wazwan, which you can find with a wide range of dishes. The price is almost 2,000 rupees for two.
Moti Mahal, Darya Ganj
Undoubtedly, you’ve already known about the Butter Chicken. Finally, it’s on the fantastic and lip-smacking menus of Indian restaurants in the world. On the other hand, this restaurant is attributed to truly discovering the cuisine! Moti Mahal was found in 1947 by three men from Peshawar, who escaped to Delhi after The Divider of India. They established a tandoor in the midpoint of the restaurant and initiated roiling out delicious tandoori cuisine that persons couldn’t obtain an adequate amount of. However, its furnishings are noticeably misty and the walls are creased with prizes. You’ll certainly feel like you’re feeling a portion of history! Here you have to pay up to 1,000 rupees for two. Moreover if you are looking for Swiggy recruitment then it could be the best chance to try it.
Karim’s, Old Delhi
Karim’s Hotel was set up in its present locality in 1913 and is at the present into its fourth era of management. The part, nearby Jama Masjid in Old Delhi, offers a charming vision into a side of the town that plenty of travelers who don’t get to perceive. The restaurant is quite modest but it offers low-cost Mughlai-style food, such as a brain curry that will keep daring guzzlers delightful. Others can choose the Dil Bahaar Dopiaza Stew (mutton/goat cooked in onions with curd and complete zings), Dil Pasand Seekh Kebab (prepared from spicy crushed mutton/goat) or Chicken Jahangiri curry. Here you have to pay up to 800 rupees. Cash only.
These are all famous restaurants to order your next meal in Delhi.